//Gluten Free | Keto Pizza Vegetarian

Gluten Free | Keto Pizza Vegetarian

Ingredients: Pizza Crust: Almond Flour, Coconut Flour, Unsalted Butter, Egg, Himalayan Salt.  Toppings * Pizza Sauce (Tomato Sauce, Olive Oil, Garlic, Oregano), Mozzarella Cheese (Pasteurized milk, cheese culture, salt, enzymes), Onions, Green Pepper, Mushrooms and Zucchini.

Ingrédients: Croûte de pizza: farine d’amande, farine de noix de coco, beurre non salé, oeuf, sel de l’Himalaya. Garniture * Sauce à pizza (sauce tomate, huile d’olive, ail, origan), fromage Mozzarella (lait pasteurisé, culture du fromage, sel, enzymes), oignons, poivrons verts, champignons et courgettes.

Baking Instruction: Remove the pizza from the plastic wrap. Pre-heat oven to 425F. Pre-heat pizza stone or iron cast. Remove cardboard and place on hot stone or iron cast. Bake for 8-10 mis. Remove from oven. Be careful it is HOT. Instruction de cuisson: Retirez la pizza de la pellicule plastique. Préchauffer le four à 425F. Préchauffez la pierre à pizza ou le fonte. Retirez le carton et placez-le sur la fonte ou sur la pierre chaude. Cuire au four pendant 8-10 minutes. Retirer du four. Attention, il fait chaud.

 

Made in Canada from domestic and imported ingredients. Fabrique au Canada a partir d’ingredients nationaux et importes. Prepared in a dedicated gluten free facility. Prepare dans un etablissement dedie sans gluten.

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