//Gluten Free Keto Mediterranean Pizza

Gluten Free Keto Mediterranean Pizza

Ingredients: Toppings * Pizza Sauce (Tomato Sauce, Olive Oil, Garlic, Oregano), Mozzarella Cheese (Pasteurized milk, cheese culture, salt, enzymes), Spinach, Feta Cheese (Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), Sun-dried Tomatoes, Black Olives, Onions, Oregano. Crust: Almond Flour, Coconut Flour, Unsalted Butter, Egg, Himalayan Salt.

Ingrédients: Garnitures *Sauce à pizza (sauce tomate, huile d’olive, ail, origan), fromage Mozzarella (lait pasteurisé, culture du fromage, sel, enzymes), épinards, fromage Feta (lait pasteurisé, culture bactérienne, sel, enzyme microbienne, chlorure de calcium) , lipase), tomates séchées, olives noires, oignons, origan. Croûte:*(farine d’amande, farine de noix de coco, beurre non salé, œuf, sel de l’Himalaya).

Baking Instruction: Remove the pizza from the plastic wrap. Pre-heat oven to 425F. Pre-heat pizza stone or iron cast. Remove cardboard and place on hot stone or iron cast. Bake for 8-10 mis. Remove from oven. Be careful it is HOT. Instruction de cuisson: Retirez la pizza de la pellicule plastique. Préchauffer le four à 425F. Préchauffez la pierre à pizza ou le fonte. Retirez le carton et placez-le sur la fonte ou sur la pierre chaude. Cuire au four pendant 8-10 minutes. Retirer du four. Attention, il fait chaud.

 

Made in Canada from domestic and imported ingredients. Fabrique au Canada a partir d’ingredients nationaux et importes. Prepared in a dedicated gluten free facility. Prepare dans un etablissement dedie sans gluten.

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