//Gluten Free Vegan Blueberry Pie

Gluten Free Vegan Blueberry Pie

Ingredients: FILLING: Blueberries, Organic Cane Sugar, Tapioca Flour, Lemon Juice. Crust: Brown Rice, Vegetable Shortening (non-GMO, Non-Hydrogenated Palm Oil), Tapioca Starch, Organic Cane Sugar, Sea Salt, Xanthan Gum.

Ingrédients: REMPLISSAGE: Myrtilles, sucre de canne biologique, farine de tapioca, jus de citron. Croûte: Riz brun, shortening végétal (sans OGM, huile de palme non hydrogénée), amidon de tapioca, sucre de canne biologique, sel marin, gomme de xanthane.

Heating Instruction:  Preheat oven to 375 degrees.Remove Pie from the box. Place frozen baked pie in Preheated oven. Heat for 25 – 30 minutes or until soft when a fork is inserted in center of pie. Instruction de chauffage: Préchauffer le four à 375 degrés. Retirer la tourte de la boîte. Placez la tarte aux fruits surgelée dans le four préchauffé. Chauffer pendant 25 à 30 minutes ou jusqu’à ce que le mélange soit ramolli lorsqu’une fourchette est insérée au centre de la tarte.

Made in Canada from domestic and imported ingredients. Fabrique au Canada a partir d’ingredients nationaux et importes. Prepared in a dedicated gluten free facility. Prepare dans un etablissement dedie sans gluten.

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